Discover the Legacy of Greene Maple Farm
Explore the rich history and sustainable practices of our family-run maple syrup farm, where tradition meets innovation.
Generations of Tradition

At Greene Maple Farm, the art of maple syrup production is a cherished tradition that has been lovingly passed down through eight generations. Each spring, as the snow begins to melt, our family gathers to tap the majestic maple trees that have stood for centuries on the east side of the Saddleback hills. This time-honored process of collecting sap and carefully boiling it to perfection is more than just a method; it is a legacy of dedication and craftsmanship that connects us to our ancestors and the land we hold dear.
Our Commitment to Sustainability
Eco-Friendly Tapping
We use sustainable tapping methods that ensure the health and longevity of our maple trees, allowing them to thrive for future generations.
Energy-Efficient Evaporation
Our state-of-the-art evaporators reduce energy consumption, minimizing our carbon footprint while maintaining the highest quality syrup.
Organic Farming Practices
We adhere to organic farming practices, avoiding harmful chemicals and promoting biodiversity within our maple groves.
Community Engagement
We actively engage with our local community, educating about sustainable agriculture and the importance of preserving our natural resources.